Friday, April 2, 2010

Photos for Friday, and a Recipe






Here are some photos of my labor on Thursday: traditional Greek sweet Easter bread called tsoureki, and red dyed eggs.  A photo I took of my red fingers came out blurry so I didn't include it.  No matter how many times I washed my hands, the dye would not come off.  I have included a link to a tsoureki recipe and information, but it's not the one I use.  They suggest twelve eggs!  I don't think so.

I wish everyone a blessed Easter or Passover.  Kali Anastasti! (Anticipate a good resurrection).

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